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Grilled chicken fajitas over a bed of lettuce topped with flour chips and sprinkled with cheese

Bobby Salazar's Mexican Restaurant Gallery

A visual taste of traditional Mexican recipes and fresh favorites in Clovis, CA.

Woodson Whiskey bottles displayed behind the bar, highlighting premium American whiskey selections at Bobby Salazar's Mexican Restaurant & Cantina.

Authentic Mexican street tacos topped with seasoned meat, fresh cilantro, onions, and queso fresco, served with tortilla chips, salsa, and a lime wedge.

Intercept Wines and Woodson Whiskey bottles displayed at the bar, featuring premium wine and whiskey selections at Bobby Salazar's Mexican Restaurant & Cantina.

Fresh house-made guacamole prepared with ripe avocados, tomatoes, onions, cilantro, and lime, served in a traditional molcajete at Bobby Salazar's Mexican Restaurant & Cantina.

Refreshing piña colada and tequila sunrise cocktails handcrafted with tropical flavors and premium tequila at Bobby Salazar's Mexican Restaurant & Cantina.

Handcrafted cucumber jalapeño margarita garnished with fresh cucumber and a Tajín-rimmed glass, served at Bobby Salazar's Mexican Restaurant & Cantina.

Authentic Mexican street tacos topped with seasoned grilled meat, fresh cilantro, onions, and queso fresco, served with a lime wedge and salsa verde at Bobby Salazar's Mexican Restaurant & Cantina.

Two flour tortillas rolled up with cheese and a choice of meat, deep fried to a golden crisp. Served with guacamole and sour cream

Shrimp served in a tasty broth with chunks of onion, cucumber, avocado, tomatoes, cilantro, and lime

Mexican sandwich with a choice of meat, beans, mayo, lettuce, tomatoes, cheese, onion, and avocado, served with fries

Meatballs in a spicy broth with Mexican spices, green onion, carrots and potatoes

Grilled chicken, fresh mango, avocado, tomatoes, lettuce, and mango vinaigrette dressing

Enchilada, rice and beans

Crispy flour tortilla bowl with refried beans, chunks of carne Asada or grilled chicken, grilled vegetables, lettuce cheese, topped with sour cream, and guacamole.
Sub shrimp for an extra $1

Birria Quesataco

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